Join us Saturday October 18th (3pm-6pm) for our 2025 Farm Dinner Fundraiser. 
 
Enjoy a walking tour of the farm and dinner for 2 while helping support Quinta CSA Farm. Tickets are $300 for 2 seats, which includes a 3 course meal and open bar (with no additional cost or fund-raising at the event). 
 
This will be our 3rd Farm Dinner and it seems to get more fun each time. This year we've invited guest chef Jonna Froelich formerly of Id Delafield, Velvet Buffalo, 2894 On Main and more. We are so excited to see what Jonna creates with local ingredients from our farm, and others, at one of the best times of the year to be in the kitchen in Wisconsin. 
 
Below is a copy of the menu from last year's dinner. We expect some fantastic changes to this menu. The 2024 event was held in spring, but the 2025 event will be in autumn. Ocotber harvest season in Wisconsin includes a lot of Winter Squash, Garlic, Herbs, Onions, root crops like Carrots, Beets, Turnips and Sweet Potatoes. Not to mention Peppers, Eggplant, and the last of this year's Tomatoes. 
 
2024 Menu (2025 Menu coming soon)
 
Arrival and Aperitif 
Morel Leek Jack, Cranberry Cheddar Cheese and Pickled Mushrooms 
(Stamper Cheese - Company Chicago, IL)  
(River Valley Ranch - Burlington, WI)
Baby Radishes with Salted Ramp Butter and Nori Goat Cheese Dip
(Quinta - Delavan, WI)
(Matt’s Wild Foods - East Troy, WI)
(Stamper Cheese - Company Chicago, IL)  
Wine, Beer and Non-Alcoholic drinks
 
Appetizer and Salad
Arugula Salad; Arugula, Red Scallion Onions, Cranberries, Fresh Chevre, Walnuts, Balsamic/Rhubarb Vinaigrette
(Quinta - Delavan, WI)
(Stamper Cheese - Company Chicago, IL)  
(Millie’s Market - Waukesha Farmers Market) 
Spinach and Parmesan Frittata; Eggs, Pleasant Ridge Reserve Cheese, Spinach, Red Scallion Onions, White Wine Spinach Gremolata
(Uplands Cheese - Dodgeville, WI)
(Quinta - Delavan, WI)
(Craig and Cathy Bratz - Waukesha, WI)
 
Main Course
Mushroom Asparagus Risotto; Creamy Rice with Parmesan Cheese, Blue Oyster Mushrooms and Asparagus
(Matt’s Wild Foods - East Troy, WI)
(Terra Mana Gardens - Whitewater, WI)
(Uplands Cheese - Dodgeville, WI)
Osso Buco; Italian Braised Veal Shanks
(Kettle Range Meats - Milwaukee, WI)
(Quinta - Delavan, WI)
(River Valley Ranch - Burlington, WI)
Chicken Piccata; Lightly Breaded Chicken Breasts fried with Lemons, Capers and Butter
(Kettle Range Meats - Wauwatosa, WI)
(Matt’s Wild Foods - East Troy, WI)
 
Dessert
Strawberry Rhubarb Crumble 
(Aunt Mabel’s GF Bakery Strawberry Jam)
(Millie’s Market - Waukesha Farmers Market) 
Chocolate Brownies 
Ice Cream
(Scratch? - Milwaukee, WI)
Coffee
(Anodyne - Milwaukee, WI)
 
 
Wine, Beer and Non-Alcoholic drinks
2021 Villa Wolf Pinot Noir Rose - Germany
2021 Allan Scott Sauvignon Blanc - Marlborough, New Zealand
2020 Klee Pinot Noir - Willamette Valley
2016 Carpineto Chianti - Italy
 
New Glarus - Spotted Cow - Midwestern Pale Ale
Company Brewing - Space Whistle - Mosaic IPA
3 Sheeps - Cashmere Hammer - Nitro Stout
 
Sprecher - Root Beer (Non-Alcoholic)
Barritts - Ginger Beer (Non-Alcoholic)